These HeartBrand® Certified Akaushi Beef® fajitas keep it simple while letting that rich, buttery marbling shine—quick-seared, perfectly sliced, and piled high with peppers and onions for an easy, crowd-pleasing meal.

This one-pot classic gets a HeartBrand® boost with smoky, premium beef sausage, simmered with rice, peppers, and bold Louisiana-inspired seasonings for a crowd-ready meal that brings the heat and the comfort.

These sandwiches feature the bold, beefy flavor of HeartBrand® Certified Akaushi Beef® Tri-Tip.

A Super Bowl staple, made better with premium beef. These bite-size favorites get a HeartBrand® upgrade with rich, all-beef franks wrapped in flaky pastry and baked until golden. Simple, crowd-ready, and guaranteed to disappear fast.

These sliders feature the rich, buttery flavor of HeartBrand® Certified Akaushi Beef® ground beef, paired with the creamy melt of Gouda and the sophisticated tang of Dijon mustard.

Rich, savory meatballs made with HeartBrand® Certified Akaushi Beef® ground beef. Slow-cooked to perfection, they deliver a buttery, melt-in-your-mouth flavor that keeps guests coming back for more.

Slow-cooked to perfection with aromatic vegetables and savory pan juices, this luxurious dish transforms a classic into an unforgettable holiday centerpiece.

Elevate your dinner table with the unmatched flavor of a HeartBrand® Certified Akaushi Beef® Tomahawk. This recipe keeps it simple yet indulgent. The perfect way to let the quality of the cut shine.

A fall-inspired recipe that pairs the rich, buttery flavor of HeartBrand® Certified Akaushi Beef® Manhattan strip roast with caramelized root vegetables. Simple, seasonal, and perfect for a cozy dinner at home.

Quick, easy and extremely flavorful, this keto-friendly one-pan meal will satisfy the entire family.

HeartBrand® Certified Akaushi Beef steaks are unlike most other steaks you purchase at the meat counter.

Thick, hearty and perfect for a crowd, this bean-free chili con carne is packed with delicious ingredients and intense flavors.

The iconic New York center-cut strip is one of the most flavorful, incredibly succulent and most tender steaks you’ll ever eat.

Looking for a flavorful, tender, juicy and absolutely delicious grilled tri tip recipe?

Incredibly tender, smoky and bursting with flavor, these reverse-seared Certified Akaushi Beef ribeye steaks are topped off with a delicious resting butter.

The Certified Akaushi Beef sausage is the star of this cast-iron crustless quiche. The savory sausage gives the entire dish an incredible smoky, rich flavor.

These amazing smoked meatballs feature the distinct, buttery-flavor of Certified Akaushi Beef™ground beef and will have everyone asking for seconds.

This simple but flavorful one-pot dish features delicious Certified Akaushi Beef smoked sausage and a rainbow of crispy veggies.

The Certified Akaushi Beef flank steak is a boneless steak that’s perfect for marinating and broiling in your oven.

It’s a well-known fact that Texans don’t eat beans in their chili; they focus on the meat.

Learn how Jordan himself cooks the perfect Certified Akaushi Beef steak!