A fall-inspired recipe that pairs the rich, buttery flavor of HeartBrand® Certified Akaushi Beef® Manhattan steak with caramelized root vegetables. Simple, seasonal, and perfect for a cozy dinner at home.
Ingredients
Serves 4
- 1 HeartBrand® Certified Akaushi Beef® Manhattan Strip Roast (3 lbs), cut into 4 steaks (about 12 oz each)
- 3 tbsp olive oil (divided)
- 4 carrots, peeled and chopped
- 4 parsnips, peeled and chopped
- 2 sweet potatoes, peeled and cubed
- 2 small red onions, cut into wedges
- 3–4 sprigs fresh rosemary
- Salt and freshly cracked black pepper, to taste
Preparation
- Preheat oven to 400°F. Toss carrots, parsnips, sweet potatoes, and onions with 2 tbsp olive oil, rosemary, salt, and pepper. Roast for 30–35 minutes until tender and caramelized.
- While vegetables roast, slice the Manhattan Strip Roast into 4 steaks (about 12 oz each). Pat dry and season generously with salt and pepper.
- Heat 1 tbsp olive oil in a cast iron skillet over medium-high heat. Sear steaks 3–4 minutes per side for medium-rare, or until desired doneness.
- Let steaks rest for 5–7 minutes before slicing.
- Plate steaks alongside roasted vegetables for a hearty, fall-inspired meal.
Bring the Manhattan Strip Home
Perfect for roasting whole or cutting into your preferred steak thickness.
Sale price
$195.00
Regular price
$200.00
Save 3%
Carved from the center of the strip loin, this 3 lb Manhattan Strip Roast delivers the rich, buttery flavor and unmatched tenderness of HeartBrand® Certified Akaushi Beef®. Versatile and indulgent,...
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