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“Akaushi beef is definitely a cut above any other beef that’s available here in the U.S.”
Chef Mark Bohanan, Executive Chef & Owner, Bohanan’s Prime Steaks and Seafood, San Antonio, Texas
“Akaushi beef has an obvious superior quality and taste better than any other beef I have ever tasted. This greatness is not only noticed by me, but our customers too.”
Todd David, CattleAck BBQ
“Heartbrand is consistently the best product around!!”
Chef Eric Hunter, Fire Oak Grill
“Switched to HeartBrand 3 years ago and haven’t looked back. It’s the most consistently superior product on the market.”
David Hollister, Dagwoods Grinders & Growlers
“As a chef, it is our responsibility to present our clientele with the best dinning experience possible, which includes everything from wonderful and friendly service from our staff, to the freshest produce and ingredients. This philosophy is essential when selecting the type of meat to serve. That’s why at the Turtle Restaurant and Enoteca, in Brownwood, Texas, we choose to use Heartbrand Akaushi Beef. Our patrons expect a high quality steak when they eat at our establishment, especially with us being located in the heart of Texas. As a result, I prefer Heartbrand; not only is the meat local, but there is no comparison in caliber: the marbling is excellent, the flavor is impeccable, and it is the most tender cut of beef that I’ve personally ever worked with and eaten.”
Chef J.D. Segura, Turtle Restaurant

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In The News

The Latest HeartBrand News

Expert tips from the Chef's Table

Ever wonder how your favorite steak house serves up the best tasting steak consistently every day? Do you wis...

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Chef Austin Simmons

Over the last few years I’ve met quite a few of the chef around Houston. Every shoot always brings new suggestions...

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Beefing Up

The following Texas restaurants and stores have confirmed that they regularly carry Akaushi steaks and other meat...

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5 Reasons to Eat HeartBrand Beef

Certified Akaushi Beef provides an eating experience that is above and beyond what any other branded beef product can offer.

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Summer Beef Giveaway

Are you ready to try the BEST steak or burger of your life? Look no further than Certified Akaushi Beef.

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Texas Monthly Features HeartBrand Beef

Early in my phone conversation with Bill Koch about a court battle he’s been waging over a beef deal gone bad, he made a comment that ....

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Austin's Tacodeli makes waves in the Dallas Taco Scene

The Austin Tex-Mex taqueria Tacodeli has grown a loyal fan base since founder Roberto Espinosa opened the first location in 1999, then grew...

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Flavor File: Tamales, Burgers, Brunches and More

The season of tamales is upon us, and with it comes the sixth annual Tamales at Pearl! (303 Pearl Pkwy.) event on Saturday, December 5...

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The American Akaushi: Better beef through EPD’s

The power of selection by utilizing Expected Progeny Differences (EPD’s), provide breeders of Akaushi reliable predictors of an animal’s...

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