In the rolling hills of Texas, a revolution is afoot. Something so extraordinary it could change the way you eat.
Japanese Red Cattle were developed to withstand the challenging climate and terrain of Kumamoto as well as the discriminating taste of Japanese consumers.
HeartBrand’s Akaushi Beef is both tender and delicious as well one of the healthiest sources of protein you can eat. The great taste and health benefits are unique to Akaushi cattle, so the Beemans have worked diligently to maintain and protect the Akaushi breed. HeartBrand produces source-verified Akaushi beef under rigorous quality guidelines and certified product testing.
HeartBrand's Akaushi Beef's unique composition and ratio of healthy fats helps to lower cholesterol and support weight loss. And HeartBrand's Akaushi Beef is all natural and has no added hormones.
The American Heart Association notes this can lead to lower cholesterol, the prevention of coronary heart disease and weight loss.
A compound found in olive oil that the USDA touts as good for the heart. Oleic acid is what gives HeartBrand's Akaushi beef its unique buttery taste.
“To shed belly fat, it’s good to eat fat–specifically monosaturated fatty acids (MUFAs). When researchers in one study asked women to switch to a 1,600-calorie, high MUFA diet, they lost a third of their belly fat in a month. MUFAs are satiating, so they help you eat fewer poor-quality foods.”
–Dr. David Katz, Director of the Yale Prevention Research Center
|80% lean, 20% fat. raw||80% lean, 20% fat. raw||95% lean, 5% fat. raw||Breast, meat only, raw||raw|
|Total Fat (G)||20.0||20.0||6.3||2.62||1.70|
|OLEIC Acid (G)||9.56||6.92||2.43||0.58||N/A|
|Omega 3 (MG)||39||34||35||30||N/A|
Ronald and Jordan Beeman have been involved with Akaushi cattle since 1998 through meat sales and cattle ranching. Seeing the tremendous benefits of the Akaushi cattle and beef, they founded HeartBrand Beef in 2006.Read More