All Akaushi is Wagyu, But Not All Wagyu is Akaushi.
Saddle up and explore the world of wagyu with The HeartBrand® Beef Wagyu Guide.
Whether you need tips on how to cook wagyu beef, seek recommendations for wine or bourbon pairings, are curious about the four types of wagyu (and why akaushi is the best), or want information on sustainability practices, we’ve got you covered.
What is Wagyu?
Get to know the origins, characteristics, and what sets Wagyu apart from any other beef in the world.
The Akaushi Difference
Learn how our exclusive Certified Akaushi Beef® program blends heritage genetics, Texas ranching, and unmatched quality.
Wagyu Grades and Cuts
Explore marbling grades and discover which cuts of Wagyu are perfect for grilling, searing, or slow-cooking.
Cooking Wagyu at Home
Tips, techniques, and recipes to make your home-cooked Wagyu experience unforgettable.
Health Benefits of Wagyu
See how Wagyu's fat profile can be delicious and good for you—yes, it’s possible.
The History of Wagyu
Follow the journey of Wagyu cattle from Japan to Texas, and how HeartBrand® keeps the legacy alive.
From Ranch to Table
Go behind the scenes to see how your beef is raised, processed, and delivered with integrity.
Pairing Wagyu with Beverages and Sides
Enhance your meal with perfect wine, beer, and side dish pairings for every Wagyu cut.
FAQs About Wagyu
Got questions? We’ve got answers—everything from cooking tips to how Certified Akaushi differs from A5 Wagyu.
Sustainability and Animal Husbandry
Learn how HeartBrand® leads the way in humane animal care and environmentally conscious ranching.
Events and Resources
Find events, educational info, news, and how to connect with us.
Still Have Questions?
We’re here to help. Contact our team anytime for tips, prep advice, or more info about the Akaushi difference.
