HeartBrand ® Certified Akaushi Beef™ begins with family. The company was founded by fifth-generation Texas cattle ranchers Ronald and Jordan Beeman, and we’re committed to delivering the best beef eating experience.

What makes HeartBrand Certified Akaushi Beef different from the rest? HeartBrand Certified Akaushi Beef is extraordinarily tender and can be cut with a butter knife. Its intense marbling results in a distinct, buttery flavor. From our ranch to your table, enjoy a cut of beef that is cut above the rest.

Plus, HeartBrand’s Certified Akaushi Beef has a higher concentration of monounsaturated fat which the American Heart Association notes can lead to lower cholesterol – the prevention of coronary heart disease and weight loss. HeartBrand Certified Akaushi Beef is also a natural source of oleic acid which gives HeartBrand Beef’s buttery taste and is good for the heart.

Akaushi vs. Wagyu: What’s the Difference