Cola-Marinated Certified Akaushi Beef™ Flank Steak
The Certified Akaushi Beef flank steak is a boneless steak that’s perfect for marinating and broiling in your oven. This simple but delicious marinade helps bring out the exceptional buttery flavor and tenderness of the cut.
Ingredients
- 3 pounds Certified Akaushi Beef flank steaks
- 1 cup bottled teriyaki sauce
- 1 cup cola
- 1 onion, diced
- 1 clove garlic, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon vegetable or olive oil
- 2 tablespoons hot sauce
- Salt and pepper to taste
Preparation
- Using a sharp knife, lightly score both sides of the flank steaks in a crisscross pattern. Place steaks in a large, resealable plastic storage bag.
- In a medium-sized mixing bowl, combine teriyaki sauce, cola, onion, garlic, red wine vinegar, oil, hot sauce and salt and pepper. Whisk well until mixed. Reserve ½ cup of marinade for later. Pour the remaining marinade into the bag with the steaks. Seal the bag and gently shake to cover all the steaks. Refrigerate for 2 hours
- Preheat broiler on your stove.
- Remove steaks from refrigerator. Place them on a broiler pan or a pan with a rack on it. Broil for 10 to 12 minutes on each side. (Note: Flank steak should be cooked thoroughly to prevent chewiness. Aim for medium to medium-well temperature. Not rare!)
- Remove steaks from oven and let them rest for 10 minutes.
- Cut steaks into thin slices. Pour the reserved marinade over the steaks or use it as a dipping sauce.
Sale price
$48.00
Our flank steak is full of the exceptional, buttery flavor and rich marbling that Certified Akaushi Beef™ is known for. Flank steak elevates your favorite culinary creation by combining delectable...
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