Quick, easy and extremely flavorful, this keto-friendly one-pan meal will satisfy the entire family. Certified Akaushi Beef smoked sausage is combined with tender radish wedges for a hearty, satisfying and fast meal!
Recipe and images by A Girl Called Adri
Ingredients
Serves 4
- 1 pound Certified Akaushi Beef and pork smoked sausage
- 1 pound radishes, cut into wedges
- 3 garlic cloves, minced
- 2 tablespoons butter or oil
- 1/4 cup onion, diced
- 1 tablespoon thyme, chopped
- 1/2 tablespoon rosemary, chopped
- Pinch of Kosher salt
- 1/2 teaspoon black pepper
- Lemon juice, freshly squeezed
Preparation
- Wash and cut radishes into evenly sized wedges.
- In a skillet over medium heat, add butter and heat until it begins to sizzle.
- Add the garlic, onion and herbs to the skillet and allow to cook down.
- Add radish wedges to the skillet. Season with salt and pepper and allow to cook 15 to 20 minutes, or until tender, stirring frequently.
- As radishes are cooking, cut the Certified Akaushi Beef smoked sausage into 1/4-inch slices.
- After radishes have been cooking for 15 to 20 minutes, add the smoked sausage slices to the skillet and allow them to heat for about 5 minutes, stirring once to turn them.
- When sausage slices are heated through, remove skillet from heat. Squeeze lemon juice over the sausage and radish mixture. Serve and enjoy!
Sale price
$18.50
Smoky, rich flavors make this Certified Akaushi Beef™ smoked sausage the star of any one-pot dish, grilling party or tailgate. This famous sausage is unlike any you have tasted. Each...
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