A Super Bowl staple, made better with premium beef. These bite-size favorites get a HeartBrand® upgrade with rich, all-beef franks wrapped in flaky pastry and baked until golden. Simple, crowd-ready, and guaranteed to disappear fast.
Ingredients
Serves 4-6 (Makes about 16 pieces)
- 2 packages HeartBrand® All-Beef Franks (8 franks total)
- 1 (8-ounce) tube refrigerated crescent roll dough (or 1 sheet puff pastry, thawed)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or everything seasoning (optional)
- Dipping sauces (optional): Dijon mustard, spicy mustard, or ketchup
Preparation
- Preheat Oven: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Prep the Franks: Pat the franks dry with a paper towel. Cut each frank into 2 bite-size pieces.
- Wrap: Unroll the crescent dough and separate into triangles. Cut each triangle lengthwise into 2 smaller strips. Wrap one strip around each piece of frank, stretching slightly to cover.
- Egg Wash: Place wrapped franks seam-side down on the baking sheet. Brush lightly with beaten egg. Sprinkle with sesame seeds or everything seasoning if using.
- Bake: Bake for 12–15 minutes, or until the pastry is puffed and deeply golden.
Serve: Let cool for 2–3 minutes, then serve warm with Dijon or your favorite dipping sauces.
Ready to create this masterpiece at home?
Bring the flavor to your table with HeartBrand® All-Beef Franks.
Sale price
$9.50
Shipping calculated at checkout
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