Elevate your dinner table with the unmatched flavor of a HeartBrand® Certified Akaushi Beef® Tomahawk. This recipe keeps it simple yet indulgent. The perfect way to let the quality of the cut shine.
Ingredients
Serves 4
- 2 HeartBrand® Certified Akaushi Beef® Tomahawk Steaks (40–44 oz. each)
- Salt and freshly cracked black pepper
- 2 tbsp olive oil
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 2 sprigs thyme
- Optional: finishing salt or compound butter for serving
Preparation
- Remove tomahawks from the refrigerator about 45 minutes before cooking. Pat dry with paper towels and season generously with salt and black pepper.
- Preheat your grill or cast-iron skillet to high heat. Brush steaks lightly with olive oil and sear for 3–4 minutes per side, creating a rich, caramelized crust.
- Reduce the heat to medium. Add garlic, rosemary, and thyme to the pan or grill surface to infuse flavor.
- Move steaks to indirect heat or lower oven (around 375°F) and cook until internal temperature reaches 125°F for medium-rare or 135°F for medium. Use a meat thermometer for accuracy.
- Transfer steaks to a cutting board, tent loosely with foil, and rest 10–15 minutes. Slice against the grain and serve family-style with your favorite sides.
Ready to create this masterpiece at home?
Bring the flavor to your table with the HeartBrand Certified Akaushi Beef® Tomahawk Steak.
Sale price
$190.00
Each HeartBrand® Beef Tomahawk Steak weighs an impressive 42–48 oz. and features a long rib bone for a showstopping presentation. As the largest Certified Akaushi Wagyu Tomahawk on the market,...
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