"Love the way everything looked,so organized."
This unique cut is a cross between a prime rib and a brisket – amazingly juicy with exceptional flavor and tenderness. Great for a smaller group, our 2-3-pound Certified Akaushi Beef® tri tip feeds 3-4 people and cooks in about 3 hours, compared to an 11-pound brisket which can take 12 hours to smoke. Our favorite way to cook tri tip? On the barbeque pit, Texas style. You can also cook it in the oven at 250-300 degrees or in the slow cooker. Season well with salt, pepper and barbeque seasoning to amplify the flavor. Each package of tri tips average 3 pounds.
Overall rating: 5.0 / 5 from 13 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["taste","meat","beef"].
Review highlights
Reviews
Delicious!!
"Delicious!!"
Excellent tri-tip!!
"Excellent tri-tip!!"
A real favorite cut if
"A real favorite cut if it’s pure Akaushi!"
Best Tri Tip I've Ever Had
"These tri tips are really, really good. Cooked to a medium the meat is really tender and juicy."
Smoked tri tip
"I like the smoke these about 225 up to 250 until about medium rare and just slice it you can either just have sliced beef or even make sandwiches out of it. They’re excellent."
Aging is insane
"I wet age these slabs, as it passes the 50 day mark, the buttery rich flavor starts to intensify, the furthest I’ve gone is at 92 days, incredible flavor, goal is to get one to 100 days, but it’s so hard when it’s in your fridge, and every time you open the door it’s looking at you, just wanting to be grilled! Best meat on planet earth so far!!! Doug Bouse"
Tri-Tip Excellent
"This is one of the most tender and flavorful Tri-tips that I have ever cooked!!"
Excellent tenderness and flavor. Very
"Excellent tenderness and flavor. Very pleased. Will purchase again"
Tri Tip
"Amazing second time I have ordered these."
