It’s a well-known fact that Texans don’t eat beans in their chili; they focus on the meat. This recipe features the world’s best-tasting beef – Certified Akaushi ground beef – and is big enough to feed a crowd.
Ingredients
Serves 10
- 5 pounds Certified Akaushi ground beef
- 1 tablespoon olive oil
- 2 cups grated onion
- 2 tablespoons minced garlic
- 2 tablespoons chili powder
- 2 tablespoons ancho chili powder
- 2 tablespoons chipotle powder
- Salt and pepper to taste
- ¼ cup yellow mustard
- 1 can (49 ounces) beef stock
- 2 cups tomato paste
Preparation
- Heat olive oil in a large pot over medium-high heat. Add the Certified Akaushi ground beef and brown thoroughly, breaking it apart as it cooks. Drain excess fat if needed.
- Add the grated onion and minced garlic to the pot. Cook until softened and fragrant, about 3–5 minutes.
- Stir in the chili powder, ancho chili powder, and chipotle powder. Cook the spices with the beef for 1–2 minutes to bloom the flavors.
- Add the yellow mustard and tomato paste, stirring to combine evenly with the meat.
- Pour in the beef stock and stir everything together. Bring to a boil.
- Reduce heat to low and simmer uncovered for 45 minutes to 1 hour, stirring occasionally, until the chili thickens and flavors meld.
- Season with salt and pepper to taste. Serve hot with your preferred toppings.
Sale price
$12.50
Shipping calculated at checkout
Take your best ground beef recipes from average to exceptional with Certified Akaushi Beef® ground beef. You’ll experience a more intense, meaty flavor thanks to a high percentage of monounsaturated...
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