Very tender
"Very tender"
This is the most flavorful part of the ribeye steak and the part a true ribeye lover eats first. The ribeye spinalis or the cap of the ribeye is the most cherished and rare cut we offer. This Certified Akaushi Beef® ribeye spinalis steak is also known as the dorsi cut, but no matter what you choose to call it, it will be one of the best steaks you will ever eat. Packages contain one ribeye spinalis steak, each steak averages 7 oz.
Overall rating: 5.0 / 5 from 4 reviews.
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Reviews
We love the spinalis/ribeye cap
"We love the spinalis/ribeye cap !! One steak is perfect for the 2 of us. We sear at 550 F each side for approximately 4. 5 minutes and then remove and cover. Medium rare - perfecto !!"
"Amazing marbling, melts in your mouth. Exactly as described and expected."
Yum
"Delicious, just wonderful."
Q&A
- For the ribeye cap, is it 2 steaks for $85 or just 1 steak?
- Thanks for your question. The Ribeye Spinalis is 1 for $85.
