This fork-tender cut is made from the eye of the ribeye and is a true steak lover's dream! It's rich, buttery flavor pairs perfectly with a baked potato and vegetable. Hand cut from the finest Certified Akaushi Beef® and with ribbons of creamy white marbling, the ribeye filet is supremely tender and juicy – from the very first melt-in-your-mouth bite until the last. Each package contains one 9 oz. ribeye filet.
Overall rating: 5.0 / 5 from 7 reviews.
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"My Thanksgiving dinner: Ribeye filet, refrigerator thawed, prepared sous vide @ 135 degrees for 1. 5 hours, and finished with a combination pan sear/kitchen torch. Tender as a filet mignon with much more flavor. I don't think turkeys have anything to fear from me with regard to future Thanksgiving dinners."
"Wow. Very good quality, tenderness, and taste. Outstanding. (I also have to say I cooked it to perfection for my guest!) 👍👍👍"
"Absolutely delicious! Great size for ribeye lovers who need a smaller size. All that beautiful marbling in a large filet size!"
"AWESOME"
"Same as above"
"Smooth and tender, and oh so tasty. Just a fine treat."
"Fan of all the HBBF products but the ribeye filet is a family favorite."
