Excellent!
"Excellent!"
Wagyu Bone-In Dry Aged Striploin
Sale price
$99.00
Regular price
$105.00
On Sale
Shipping calculated at checkout
Only 4 in stock
When you want a truly special eating experience, choose our Certified Akaushi Beef® 24-oz. bone-in, dry-aged striploin steak. This spectacularly marbled cut of beef is dry aged for 30 days, elevating the flavor profile to unmatched heights. The dry aging process not only helps this buttery Certified Akaushi Beef steak develop an even richer, deeper flavor, but also increases its tenderness. Each package contains one 24 oz. dry aged striploin steak.
Overall rating: 5.0 / 5 from 3 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
A reverse seared special gift
"(Review for) our remodeler knows we love our pellet and charcoal grills, so she gifted us a sampling of your products. We rubbed this sirloin lightly with yellow mustard then generously applied your seasoning before cooking at 250°F for 72 minutes on our GMG Ledge pellet grill until reaching 132°F steak. Finally we flame seared on a low grate in our Big Green Egg for 45 seconds per side. Clearly we enjoy medium rare cooks. The smoky and seasoned flavor was excellent, and the generous marble content made this slowly cooked steak very tender."
Seriously flavorful meat
"Exceptional taste, beautiful texture. I felt like Pac Man in the arcade. I ate the strip and powered up!"
