Our bone-in Wagyu Cross Cut Short Ribs are sliced across the bone into four thinly carved pieces per package. Loaded with rich marbling and a generous fat cap, they deliver a deep, beefy flavor that shines on a hot grill. These thin slices are perfect for grilling, searing, Korean-style BBQ, stir-fry, or cooking right on the skillet. Quick to prepare and full of delicious flavor, they’re an easy way to turn any appetizer or light meal into something special. Simply season, sear, and enjoy! These packages average 1.25 pounds each with 4 slices per package.
Grilling Tips:
• Season or marinate: A simple salt and pepper rub works great, or marinate 2–4 hours in a soy, garlic, and brown sugar blend for classic kalbi flavor.
• Go hot and fast: Preheat the grill to high heat (450–500°F) and sear 2–3 minutes per side until well caramelized.
• Manage flare-ups: The extra fat will drip and flame, so keep a cooler zone ready to move ribs over briefly if needed.
• Rest and serve: Let them rest 3–5 minutes, then enjoy as-is or cut between the bones for easy sharing.
