Steak was very flavorful but
"Steak was very flavorful but wish it was just a tad thicker I would even pay more for the proper thickness"
You won't find a more tender ribeye steak. Our Certified Akaushi Beef® ribeye is hand cut and fork tender with ribbons of creamy white marbling, for a rich, buttery taste you won't soon forget! From the first melt-in-your-mouth bite to the last, you'll savor every juicy bite of this fine cut of Certified Akaushi Beef. A supreme steak built for the ultimate steak lover. Pairs well with your favorite potato and veggie side dish! Each package contains one 14 oz. or 20 oz. ribeye depending on selection.
Overall rating: 4.965517 / 5 from 29 reviews.
The Wagyu Ribeye is celebrated for its exceptional tenderness and rich, buttery taste. Customers consistently praise the steak's quality, highlighting its melt-in-your-mouth texture and creamy white marbling. Ideal for steak lovers, it pairs well with various side dishes.
Review topics: ["steak","taste"].
"Steak was very flavorful but wish it was just a tad thicker I would even pay more for the proper thickness"
"Started off as a beautiful steak with very high expectations. How ever I over cooked the steak. With the attempt for medium rare I ended up well done+. The result was similar to well done Choice beef. I really kicked my bottom the rest of the day."
"Very good meat. But very expensive too."
"Excellent meat quality, Fast shipping. Packaging done right!"
"Purchased a 20 oz ribeye to compare flavor and see if waygu or Akaushi was something that we would be interested in adding to our cattle operation. This steak did not disappoint! Waygu and Akaushi are both expensive and premium,"
"Fantastic company to order beef from. Very quality staff, answered all questions, my order was processed professionally and arrived perfect. I WILL order again Thanks Doug Olle"
"DELICIOUS!!!"
"I thought I would like the bone-in version better but no way, this jumps trumps it. I'm usually not a ribeye eater but this one was so good the last time I had it, that I'm already looking in my freezer to see if I have more. Simply delicious."
"Excellent cut!"
"I’m surprised that any steakhouse is still in business. The quality and taste of these steaks is so superior that I prefer eating a HeartBrand ribeye at home rather than going out. They make an average cook seem like a five star James Beard Award chef."