You might have had brisket before, but you haven't had brisket like this. Our Certified Akaushi Beef® brisket's tenderness and flavor puts the rest to shame. Braise some barbeque beef or smoke corned beef. No matter how you cook it, make sure it's long and slow to really amplify the tenderness. Each package contains one brisket either 10-13 lbs. or 14+ lbs. depending on size selection.
Overall rating: 4.875 / 5 from 16 reviews.
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"I just cooked the best brisket in my long career of back yard entertainment. Cooked a 14+ at 140F on my Yoder 1500 for 13 hrs seasoned only with Franklan’s salt and pepper. The results were amazing, tender, juicey, and could be cut with dinner knife. Amazing. For years I have bought from Snake River (Gold), Lobels, HEB, Costco, but this is the best. I will buy again."
"Best brisket I’ve ever smoked!"
"Very nice. . . . huge!! Can't wait to cook!!"
"Great customer service!' Brisket was cut too thin on the flat for the cost."
"Preparation was yellow mustard binder and generous covering with your rub resting overnight in the refrigerator. I started the cook at 220°F in a GMG Prime Ledge pellet grill wrapping in butcher paper at 165°F. Then I increased to 240°F and stopped at a meat temperature of 203°F. I rested the brisket for 8 hours still wrapped in paper but inside a foil bag placed into a Yeti cooler. We cut and ate at a luncheon where everyone loved the brisket. It's hard to see from the photo, but it was fork pull apart tender and moist. This was one of my better briskets, perhaps even the best. I plan to purchase again."
"Very, very good."
"After trying Kobe Wagyu beef from a large popular online ranch and experiencing terrible FedEx shipping service, I eagerly sought a different vendor. Finding HeartBrand was a big uplift. Since they supply Akaushi, my preferred choice, and use UPS, they were already significantly ahead of the competition. On my 1st order, they shipped the very next day and the meat was still frozen when I received it. This is the gold standard for processing and shipping perishable goods. Lastly, the taste was outstanding. I'm far from pit master skills; so, if I can get a pat on the back from family and friends, then the Akaushi must have launched a tasty bomb on their taste buds!"
"Superb!"
"You can actually, taste the difference"
"I purchase/cook a fair amount of briskets (2+ a month) and for years have obtained them for different sources. This brisket was by far the best right out of the package. Butchering was spot on. Other than trimming the flat and fat cap, not much was needed. Secondarily, loved that the brisket was frozen flat/natural position vs curled up."
