Bone-In Dry Aged Striploin

When you want a truly special eating experience, choose our Certified Akaushi Beef™ 24-oz. bone-in, dry-aged striploin steak. This spectacularly marbled cut of beef is dry aged for 30 days, elevating the flavor profile to unmatched heights. The dry aging process not only helps this buttery Certified Akaushi Beef steak develop an even richer, deeper flavor, but also increases its tenderness. Each package contains one 24 oz. dry aged striploin steak.