Great meat
"Great meat"
Fully Cooked Wagyu Smoked Brisket
Sale price
$195.00
Shipping calculated at checkout
Only 3 in stock
Savor the unmistakable flavor of our latest addition, the fully cooked smoked brisket. Slowly smoked to perfection, this premium cut of meat showcases the irresistible richness of Certified Akaushi Beef®. Perfectly tender and ready to devour, each bite of this juicy, smoky brisket will leave your taste buds wanting more. We’ll save you time in the kitchen so you can create unforgettable moments around the dinner table. Each package contains one small or large brisket depending on size selection.
Small - 6-7 pounds
Large - 8-10 pounds
Overall rating: 5.0 / 5 from 3 reviews.
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Reviews
Steaks and Brisket
"5 stars. Great quality meat and delivery."
Tender, moist and flavorful
"Everything we were hoping for! The smoke flavor was just right, the meat was so wonderfully delicious, and so perfectly tender. It was easy to heat up and serve, 2 hours at 350. Fed 6 men with plenty leftover. Best brisket we have had in years."
Q&A
- How do you recommend heating the brisket back up?
- Here are our recommendations for the fully cooked brisket: • Thaw in refrigerator for 2-3 days until fully thawed. • Preheat Oven to 300°F • Remove from plastic packaging • Wrap brisket in foil or thick butcher paper • Reheat to an internal temperate of 140°F. • Remove from heat and keep wrapped for 10 minutes. • Remove foil and slice to serve.
