Fully Loaded, Smoked Certified Akaushi Beef™ Sausage and Veggie Bake
1 Certified Akaushi Beef and pork smoked sausage, cut into half-inch rounds
2 green bell peppers, cut into large chunks
2 yellow bell peppers, cut into large chunks
2 red bell peppers, cut into large chunks
2 zucchinis, halved and cut into large chunks
1 medium red onion, cut into large chunks
2- 3 medium sweet potatoes, peeled and cut into large chunks
2 medium-sized broccoli crowns, cut into pieces
20 or so brussels sprouts, halved
6 whole/large rainbow carrots, peeled, halved and cut into 2-inch long chunks
1 cup grape tomatoes
2 teaspoons minced garlic
1/2 cup olive oil (could be less or more, but you want your ingredients to be fully covered)
2 teaspoons fresh ground pepper
1 teaspoon pink Himalayan salt
Juice from half a lemon
2-3 tablespoons seasoning salt, like Fully Loaded Rub
1.Preheat your oven or grill to 350 degrees F.
2.Place all the chopped vegetables and Certified Akaushi Beef smoked sausage into a large bowl. Add the olive oil and seasonings. Using your hands, mix to coat everything.
3.Spread your mixture on a sheet pan of your choice. Sprinkle the fresh lemon juice over the entire pan.
4.Bake or grill at 350 degrees F for about 45 minutes or until vegetables are tender. Serve immediately and enjoy!