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Cooking Tips and Recipes

Fully Loaded, Smoked Certified Akaushi Beef™ Sausage and Veggie Bake

 

This simple but flavorful one-pot dish features delicious Certified Akaushi Beef smoked sausage and a rainbow of crispy veggies. It can be prepared on the grill or in the oven.

Serves 8 people

Recipe and images by A Girl and Her Grill

Ingredients

1 Certified Akaushi Beef and pork smoked sausage, cut into half-inch rounds

2 green bell peppers, cut into large chunks

2 yellow bell peppers, cut into large chunks

2 red bell peppers, cut into large chunks

2 zucchinis, halved and cut into large chunks

1 medium red onion, cut into large chunks

2- 3 medium sweet potatoes, peeled and cut into large chunks

2 medium-sized broccoli crowns, cut into pieces

20 or so brussels sprouts, halved

6 whole/large rainbow carrots, peeled, halved and cut into 2-inch long chunks

1 cup grape tomatoes

2 teaspoons minced garlic

1/2 cup olive oil (could be less or more, but you want your ingredients to be fully covered)

2 teaspoons fresh ground pepper

1 teaspoon pink Himalayan salt

Juice from half a lemon

2-3 tablespoons seasoning salt, like Fully Loaded Rub

Preparation

1.

Preheat your oven or grill to 350 degrees F.

2.

Place all the chopped vegetables and Certified Akaushi Beef smoked sausage into a large bowl. Add the olive oil and seasonings. Using your hands, mix to coat everything.

3.

Spread your mixture on a sheet pan of your choice. Sprinkle the fresh lemon juice over the entire pan.

4.

Bake or grill at 350 degrees F for about 45 minutes or until vegetables are tender. Serve immediately and enjoy!