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Cooking Tips and Recipes

Fully Loaded, Smoked Certified Akaushi Beef™ Sausage and Veggie Bake


This simple but flavorful one-pot dish features delicious Certified Akaushi Beef smoked sausage and a rainbow of crispy veggies. It can be prepared on the grill or in the oven.

Serves 8 people

Recipe and images by A Girl and Her Grill


1 Certified Akaushi Beef and pork smoked sausage, cut into half-inch rounds

2 green bell peppers, cut into large chunks

2 yellow bell peppers, cut into large chunks

2 red bell peppers, cut into large chunks

2 zucchinis, halved and cut into large chunks

1 medium red onion, cut into large chunks

2- 3 medium sweet potatoes, peeled and cut into large chunks

2 medium-sized broccoli crowns, cut into pieces

20 or so brussels sprouts, halved

6 whole/large rainbow carrots, peeled, halved and cut into 2-inch long chunks

1 cup grape tomatoes

2 teaspoons minced garlic

1/2 cup olive oil (could be less or more, but you want your ingredients to be fully covered)

2 teaspoons fresh ground pepper

1 teaspoon pink Himalayan salt

Juice from half a lemon

2-3 tablespoons seasoning salt, like Fully Loaded Rub



Preheat your oven or grill to 350 degrees F.


Place all the chopped vegetables and Certified Akaushi Beef smoked sausage into a large bowl. Add the olive oil and seasonings. Using your hands, mix to coat everything.


Spread your mixture on a sheet pan of your choice. Sprinkle the fresh lemon juice over the entire pan.


Bake or grill at 350 degrees F for about 45 minutes or until vegetables are tender. Serve immediately and enjoy!