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Cooking Tips and Recipes

Smoked Certified Akaushi Beef™ Sausage, Egg and Veggie Crustless Quiche


The Certified Akaushi Beef sausage is the star of this cast-iron crustless quiche. The savory sausage gives the entire dish an incredible smoky, rich flavor.

Serves 6 people

(Highly recommend using a cast iron skillet for this recipe, but if you don’t have one, any large skillet will work.)

Recipe and images by A Girl and Her Grill


12 eggs

1/4 cup milk

1/2 cup salsa

1/2 pound Certified Akaushi Beef Smoked Beef and Pork Sausage, sliced into rounds

1/2 green bell pepper, cut into thin rounds

1/2 red bell pepper, cut into thin rounds

1/2 yellow bell pepper, cut into thin rounds

Handful of fresh baby spinach leaves

10 to 15 grape tomatoes, halved

1/2 to 1 cup grated Mexican blend cheese

1/2 teaspoon Himalayan pink salt

1 teaspoon fresh ground pepper

1 tablespoon rub seasoning

Non-stick cooking spray

Paprika (optional for the top)



Preheat grill or oven to 350 degrees F.


Beat eggs, milk, salsa, salt, pepper and rub seasoning until well combined.


Coat your skillet with non-stick cooking spray. (If using a cast iron skillet, heat it for a few minutes.) Carefully pour egg mixture into skillet.


Sprinkle shredded cheese over the egg mixture. Place the bell pepper rounds and smoked Certified Akaushi Beef sausage pieces evenly throughout the skillet. Place the spinach leaves and halved grape tomatoes around the skillet.


Add paprika to the top with fresh ground pepper and a little extra rub seasoning.


Place the skillet on your grill or in the oven and bake at 350 degrees F until the top is golden brown. You’ll know it’s done if you can gently wiggle the pan and the eggs don’t jiggle. It usually takes 50 to 60 minutes for it to be completely cooked.


Once the quiche is done, remove from the grill or oven and let rest 5 to 10 minutes (it will be VERY HOT). Cut into slices, serve and enjoy!