Ingredients
- 2 lbs Beef Flank Steak
- 1 Cup Bottled Teriyaki Sauce
- 1 Cup Cola
- 1 Onion Diced
- 1 Clove garlic Chopped
- 2 tbsp Red Wine Vinegar
- 1 tsp Vegetable Oil
- 2 tbsp Hot Sauce
- Salt and Pepper to Taste
Servings: People
Recipe Notes
- With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.
- In a med. bowl combine teriyaki sauce, cola, onion, garlic, red wine vinegar, oil, hot sauce and salt and pepper, whisking well. Reserve 1/2 cup of marinade. Pour remaining over steak. Refrigerate for 2 hours.
- Preheat broiler
- Place steak in a broiler pan or a pan with a rack in it. Broil for 10-12 mins on each side. You want this steak more done than rare. If its to rare it will be very chewy.
- Let the steak rest for 10 mins.
- Cut into thin slices and pour the marinated over your steak or put in a small bowl for you to dip the steak into.
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