Cola-Marinated Flank Steak
Print Recipe
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Cola-Marinated Flank Steak
Print Recipe
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Ingredients
  • 2 lbs Beef Flank Steak
  • 1 Cup Bottled Teriyaki Sauce
  • 1 Cup Cola
  • 1 Onion Diced
  • 1 Clove garlic Chopped
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Vegetable Oil
  • 2 tbsp Hot Sauce
  • Salt and Pepper to Taste
Servings: People
Recipe Notes
  1. With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.
  2. In a med. bowl combine teriyaki sauce, cola, onion, garlic, red wine vinegar, oil, hot sauce and salt and pepper, whisking well. Reserve 1/2 cup of marinade. Pour remaining over steak. Refrigerate for 2 hours.
  3. Preheat broiler
  4. Place steak in a broiler pan or a pan with a rack in it. Broil for 10-12 mins on each side. You want this steak more done than rare. If its to rare it will be very chewy.
  5. Let the steak rest for 10 mins.
  6. Cut into thin slices and pour the marinated over your steak or put in a small bowl for you to dip the steak into.