Akaushi Chili
  • 5lbs Akaushi Ground Beef
  • 2cups OnionGrated
  • 2tbs garlicMinced
  • 2tbs Chili Powder
  • 2tbs Ancho Chili Powder
  • 2tbs Chipotle Powder
  • 1/4Cup Yellow Mustard
  • 1Can Beef Stock49 oz.
  • 2Cups Tomato Paste
Recipe Notes


  1. Place grated onion, and garlic in large braising pan. Cook for 2 minutes on medium heat. Onions should be clear. Add the ground beef, cook until fully cooked.
  2. Add chili powder, ancho chili powder, chipotle powder, and salt and pepper (TT) to pan and cook for an additional minute on medium heat.
  3. Add yellow mustard to pan. Cook on medium for an additional minute.
  4. Add 2 cups of tomato paste. Cook on medium heat for additional 2 minutes, stirring occasionally.
  5. Add beef stock. Cook on medium heat for additional 2 minutes. Stirring occasionally.
  6. Remove from pan and serve.