Akaushi Chili Akaushi Chili Print Recipe Servings 10 People Servings 10 People Akaushi Chili Print Recipe Servings 10 People Servings 10 People Ingredients 5 lbs Akaushi Ground Beef 2 cups Onion Grated 2 tbs garlic Minced 2 tbs Chili Powder 2 tbs Ancho Chili Powder 2 tbs Chipotle Powder 1/4 Cup Yellow Mustard 1 Can Beef Stock 49 oz. 2 Cups Tomato Paste Servings: People Recipe Notes Place grated onion, and garlic in large braising pan. Cook for 2 minutes on medium heat. Onions should be clear. Add the ground beef, cook until fully cooked. Add chili powder, ancho chili powder, chipotle powder, and salt and pepper (TT) to pan and cook for an additional minute on medium heat. Add yellow mustard to pan. Cook on medium for an additional minute. Add 2 cups of tomato paste. Cook on medium heat for additional 2 minutes, stirring occasionally. Add beef stock. Cook on medium heat for additional 2 minutes. Stirring occasionally. Remove from pan and serve. By Jordan Beeman| 2016-01-25T16:43:33+00:00 January 25th, 2016|Uncategorized|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditTumblrGoogle+Pinterest About the Author: Jordan Beeman Leave A Comment Cancel replyYou must be logged in to post a comment.