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Akaushi Chili

Akaushi Chili
Print Recipe
Servings
10 People
Servings
10 People
Akaushi Chili
Print Recipe
Servings
10 People
Servings
10 People
Ingredients
  • 5 lbs Akaushi Ground Beef
  • 2 cups Onion Grated
  • 2 tbs garlic Minced
  • 2 tbs Chili Powder
  • 2 tbs Ancho Chili Powder
  • 2 tbs Chipotle Powder
  • 1/4 Cup Yellow Mustard
  • 1 Can Beef Stock 49 oz.
  • 2 Cups Tomato Paste
Servings: People
Recipe Notes

 

  1. Place grated onion, and garlic in large braising pan. Cook for 2 minutes on medium heat. Onions should be clear. Add the ground beef, cook until fully cooked.
  2. Add chili powder, ancho chili powder, chipotle powder, and salt and pepper (TT) to pan and cook for an additional minute on medium heat.
  3. Add yellow mustard to pan. Cook on medium for an additional minute.
  4. Add 2 cups of tomato paste. Cook on medium heat for additional 2 minutes, stirring occasionally.
  5. Add beef stock. Cook on medium heat for additional 2 minutes. Stirring occasionally.
  6. Remove from pan and serve.
By | 2016-01-25T16:43:33+00:00 January 25th, 2016|Uncategorized|0 Comments

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