Ingredients
- 5 lbs Akaushi Ground Beef
- 2 cups Onion Grated
- 2 tbs garlic Minced
- 2 tbs Chili Powder
- 2 tbs Ancho Chili Powder
- 2 tbs Chipotle Powder
- 1/4 Cup Yellow Mustard
- 1 Can Beef Stock 49 oz.
- 2 Cups Tomato Paste
Servings: People
Recipe Notes
- Place grated onion, and garlic in large braising pan. Cook for 2 minutes on medium heat. Onions should be clear. Add the ground beef, cook until fully cooked.
- Add chili powder, ancho chili powder, chipotle powder, and salt and pepper (TT) to pan and cook for an additional minute on medium heat.
- Add yellow mustard to pan. Cook on medium for an additional minute.
- Add 2 cups of tomato paste. Cook on medium heat for additional 2 minutes, stirring occasionally.
- Add beef stock. Cook on medium heat for additional 2 minutes. Stirring occasionally.
- Remove from pan and serve.
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