By Jordan Beeman|2016-01-25T16:43:33+00:00January 25th, 2016|
Akaushi Chili - - Akaushi Ground Beef, Onion (Grated), garlic (Minced), Chili Powder, Ancho Chili Powder, Chipotle Powder, Yellow Mustard, Beef Stock (49 oz.), Tomato Paste, - <strong> </strong> <ol> <li>Place grated onion, and garlic in large braising pan. Cook for
By Jordan Beeman|2016-12-15T17:08:53+00:00January 23rd, 2016|
Cola-Marinated Flank Steak - - Beef Flank Steak, Bottled Teriyaki Sauce, Cola, Onion (Diced), garlic (Chopped), Red Wine Vinegar, Vegetable Oil, Hot Sauce, Salt and Pepper to Taste, - <ol> <li>With a sharp knife, lightly score both sides of steak
By Jordan Beeman|2016-01-27T03:16:48+00:00January 15th, 2016|
You can cook Akaushi Beef just as you cook your normal steaks. You just need to keep two things in mind. Due to the high level of Marbling they can flare up more on an open fire, and with the
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