Outside Skirt Steak
If you get excited by the sizzle of steak on an open flame, you'll love our deeply flavorful Certified Akaushi Beef™ outside skirt steak. Season with your favorite blend of spices or marinade before grilling on medium-high heat for an exceptional steak in no time. Or pan-sear it for fajitas or stir-fry dishes. Our outside skirt steak is full-bodied, tender, and full of flavor thanks to the marbling Certified Akaushi Beef is famous for. Make it your go-to for any day, from busy weekday meals to memorable dining experiences with family and friends. Slice it against the grain before serving to maximize its texture and tenderness. Each package is 1 pound.
About This Cut
Outside Skirt Steak
The outside skirt steak comes from the short plate primal. The skirt steak is a thin, flavorful cut. Best when marinated and seared over high heat. Note – slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Skirt Steak.