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107, 2016

5 Reasons to Eat HeartBrand Beef

By |July 1st, 2016|Categories: Beef|0 Comments

Certified Akaushi Beef provides an eating experience that is above and beyond what any other branded beef product can offer. It’s more than just tender and flavorful. Akaushi cattle provide the best-tasting, and most healthy

2501, 2016

Akaushi Chili

By |January 25th, 2016|Categories: Uncategorized|0 Comments

Akaushi Chili - - Akaushi Ground Beef, Onion (Grated), garlic (Minced), Chili Powder, Ancho Chili Powder, Chipotle Powder, Yellow Mustard, Beef Stock (49 oz.), Tomato Paste, - <strong> </strong> <ol> <li>Place grated onion, and garlic in

2301, 2016

Cola-Marinated Flank Steak

By |January 23rd, 2016|Categories: Uncategorized|0 Comments

Cola-Marinated Flank Steak - - Beef Flank Steak, Bottled Teriyaki Sauce, Cola, Onion (Diced), garlic (Chopped), Red Wine Vinegar, Vegetable Oil, Hot Sauce, Salt and Pepper to Taste, - <ol> <li>With a sharp knife, lightly

1501, 2016

Cooking Guide For Steaks

By |January 15th, 2016|Categories: Uncategorized|0 Comments

You can cook Akaushi Beef just as you cook your normal steaks. You just need to keep two things in mind. Due to the high level of Marbling they can flare up more on an