HeartBrand Beef is available at fine restaurants and grocery stores around the country. Click here for a list of locations. You can also order HeartBrand Beef online.
HeartBrand is involved in every step of the production process, from conception to consumption, from the ranch to your table. We keep records on all of our cattle. We know their genetics as well as the ranches where they were
HeartBrand’s Akaushi cattle are started on grass until they are 500-700 pounds, then transitioned to a higher energy feed that gives them intense marbling. Mother cows live on grass their entire lives.
Akaushi (Japanese Red Cattle) originated and evolved in Kumamoto, Japan. Akaushi cattle are red in color and are more muscular in appearance. The cattle were developed to withstand the challenging climate and physiographic features of Kumamoto as well as the
Dr. Stephen Smith is a professor of meat science in the Department of Animal Science at Texas A&M University and has conducted research on the health benefits of Akaushi beef. Dr. Smith’s research articles. Dr. Smith teaches meat science, nutrition
HeartBrand’s Akaushi beef’s unique features help to lower cholesterol and support weight loss. These extraordinary health benefits stem from two features: Higher concentration of monounsaturated fat relative to saturated fat. American Heart Association notes this can lead to lower cholesterol,