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What is “source-verified?”

By |2016-12-15T17:08:53+00:00January 3rd, 2016||

HeartBrand is involved in every step of the production process, from conception to consumption, from the ranch to your table. We keep records on all of our cattle. We know their genetics as well as the ranches where they were

What makes HeartBrand’s Akaushi beef so delicious?

By |2016-01-03T20:11:49+00:00January 3rd, 2016||

Its intense marbling contains a much higher percentage of monounsaturated fat (responsible for beef’s flavor) that yields Prime quality grades. Its unique fatty-acid composition produces beef that is extraordinarily tender with exceptional buttery flavor. HeartBrand’s Akaushi beef is consistently more

What makes HeartBrand’s Akaushi beef special?

By |2016-01-03T20:11:11+00:00January 3rd, 2016||

Because of our diligently maintained genetics, HeartBrand’s Akaushi beef is the best-tasting beef in the world and the healthiest beef you will ever eat. Its renowned marbling characteristics deliver Prime quality ratings and its extraordinary fatty-acid composition produces extraordinary tenderness

What is Akaushi Beef?

By |2016-01-03T20:10:31+00:00January 3rd, 2016||

Akaushi is a breed of Japanese cattle that has become available in the United States through HeartBrand Beef. Akaushi (Japanese Red Cattle) originated and evolved in Kumamoto, Japan. The cattle were developed to withstand the challenging climate and physiographic features

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