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The Best Online Pharmacy. Buy Cialis Without Prescription – Orders-Cialis.info

Why buy cialis on the internet is really beneficial for you? So you’ve decided to order cialis and do not know where to start? We can give you some advice. First, ask your doctor for advice in order to properly determine the dosage, when you do that, you need to decide for yourself exactly where you will be buying the

By |July 29th, 2016|Categories: Beef, Special Offers|0 Comments

5 Reasons to Eat HeartBrand Beef

Certified Akaushi Beef provides an eating experience that is above and beyond what any other branded beef product can offer. It’s more than just tender and flavorful. Akaushi cattle provide the best-tasting, and most healthy beef you can eat. Healthy Fats One of the main things that sets Akaushi cattle apart from the rest of the beef on the market

By |July 1st, 2016|Categories: Beef|0 Comments

Akaushi Chili

Akaushi Chili - - Akaushi Ground Beef, Onion (Grated), garlic (Minced), Chili Powder, Ancho Chili Powder, Chipotle Powder, Yellow Mustard, Beef Stock (49 oz.), Tomato Paste, - <strong> </strong> <ol> <li>Place grated onion, and garlic in large braising pan. Cook for 2 minutes on medium heat. Onions should be clear. Add the ground beef, cook until fully cooked.</li> <li>Add chili powder,

By |January 25th, 2016|Categories: Uncategorized|0 Comments

Cola-Marinated Flank Steak

Cola-Marinated Flank Steak - - Beef Flank Steak, Bottled Teriyaki Sauce, Cola, Onion (Diced), garlic (Chopped), Red Wine Vinegar, Vegetable Oil, Hot Sauce, Salt and Pepper to Taste, - <ol> <li>With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.</li> <li>In a med. bowl combine teriyaki sauce, cola, onion,

By |January 23rd, 2016|Categories: Uncategorized|0 Comments

Cooking Guide For Steaks

You can cook Akaushi Beef just as you cook your normal steaks. You just need to keep two things in mind. Due to the high level of Marbling they can flare up more on an open fire, and with the lower melting point of our fat they can cook a little quicker. Disclaimer: We are ranchers and not chefs!! This

By |January 15th, 2016|Categories: Uncategorized|0 Comments