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“Akaushi beef is definitely a cut above any other beef that’s available here in the U.S.”
Chef Mark Bohanan, Executive Chef & Owner, Bohanan’s Prime Steaks and Seafood, San Antonio, Texas
“Akaushi beef has an obvious superior quality and taste better than any other beef I have ever tasted. This greatness is not only noticed by me, but our customers too.”
Todd David, CattleAck BBQ
“Heartbrand is consistently the best product around!!”
Chef Eric Hunter, Fire Oak Grill
“Switched to HeartBrand 3 years ago and haven’t looked back. It’s the most consistently superior product on the market.”
David Hollister, Dagwoods Grinders & Growlers

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In The News

The Latest HeartBrand News

Texas Monthly Features HeartBrand Beef

Early in my phone conversation with Bill Koch about a court battle he’s been waging over a beef deal gone bad, he made a comment that ....

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Austin's Tacodeli makes waves in the Dallas Taco Scene

The Austin Tex-Mex taqueria Tacodeli has grown a loyal fan base since founder Roberto Espinosa opened the first location in 1999, then grew...

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Flavor File: Tamales, Burgers, Brunches and More

The season of tamales is upon us, and with it comes the sixth annual Tamales at Pearl! (303 Pearl Pkwy.) event on Saturday, December 5...

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The American Akaushi: Better beef through EPD’s

The power of selection by utilizing Expected Progeny Differences (EPD’s), provide breeders of Akaushi reliable predictors of an animal’s...

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